Description

GREASE HYGIENE OPERATIVE COURSE OVERVIEW

The Grease Hygiene Operative course consists of theory and practical activities and the delegates will be assessed on both.

The theory and practical exercises include:-

• Safe working practices
• The principles of kitchen grease extract systems and associated components
• Planning and preparing the work location
• Cleaning of kitchen grease extract systems and associated components
• Supervision
• Working sustainably
• Pre and post clean testing and reporting

ON COMPLETION OF THE COURSE GREASE HYGIENE OPERATIVES WILL:

• understand health, safety and environmental issues within the workplace
• appreciate the importance of sustainable working
• understand the principles of kitchen grease extract systems and components
• know how to prepare the work location for cleaning activities
• select the correct materials, tools and equipment for work
• have the ability to insert suitable access panels.
• have the ability to safely carry out the correct cleaning methods
• solve problems within their responsibility
• appreciate the importance of leaving the work area clean and tidy
• understand and carry out pre and post clean testing and reporting as per TR19® Grease specification

ENTRY REQUIREMENTS 

An accredited Health & Safety training certificate

COURSE DURATION

3 days

FINAL ASSESSMENT

Multiple choice question paper, practical assessment and professional discussion

COURSE COST

• Cost £600.00+VAT and £500.00+VAT for BESA members
• Certification £60.00 invoiced after training

HOW TO BOOK

Book online or for more information, including how to book please email info@hasman.co.uk or visit the BESA website here.