Kitchen extract cleaning equipment plays a crucial role in maintaining a safe, clean, and compliant commercial kitchen. When regular cleaning, as specified by the BESA guidelines and TR19® Grease standards, is neglected, deposits of fats, oils, greasy substances (FOG), and fibrous particles can accumulate within kitchen extract systems. If areas are not professionally maintained, they can swiftly become fire hazards and contribute to the ignition and spread of fires in food production establishments. Therefore, regular inspection and cleaning of grease extract systems are essential to manage fire risk effectively.

Failing to regularly clean kitchen grease extract systems can invalidate buildings insurance cover and highlight a lack of legal compliance with the Regulatory Reform (Fire Safety) Order.

Hasman supplies a diverse selection of duct cleaning tools and devices designed for kitchen extraction cleaning and is an approved training centre for the Building Engineering Services Association (BESA), delivering their ventilation hygiene short courses.

Explore our range of kitchen extract cleaning equipment and BESA short courses.