How to Prevent Commercial Kitchen Fires

When operating a commercial kitchen it is important never to become complacent about health and safety, in any regard. As well as the most obvious day-to-day hazards to health and safety, such as hot ovens and sharp knives, the risk of a fire in a kitchen that is not properly tended to is relatively high. Read more…

Choosing Our New Grease Hygiene Operative Course

Do you work – or are you planning to work – in the building engineering services grease extract hygiene industry? You might be looking for a course to help you learn the theory as well as the practical exercises that will be included in this line of work, and you need to know that you’re Read more…

Our Commercial Cleaning Training Courses

At Hasman Training, we’re specialists in air duct specific commercial cleaning training. We aim to help you become specialists too, so that you can clean commercial air ducts, complete fire damper testing, and maintain air handling units to an excellent standard. We offer a number of courses that cover different areas of vent cleaning, maintenance, Read more…

What is TR19 and what is TR19 Training?

Commonly asked questions This article sets out to clear up a couple of common questions asked by people looking to get involved in kitchen extract cleaning. The ventilation hygiene sector has seen rapid growth in the last few years, in particular, the demand and awareness of the need for cleaning of kitchen extraction cleaning has Read more…

Hasman Ltd. deliver the first pilot of new BESA GHO qualification

The theory and practical of grease cleaning Hasman has just finished delivering the first pilot course for the new GHO (Grease Hygiene Operative) qualification being developed by The BESA. There will be a further 2 pilot courses delivered by The BESA approved training centres in the next two weeks. Once all three pilot courses are Read more…